Marie-Pierre

April 6, 2017 at 11:51am

I definitely want to try this! However, I'm wondering if, like for almond flour, coconut flour could be used instead of some of the wheat flour. Thank you!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.