The Baker's Hotline

April 5, 2017 at 5:42pm

The photo you're seeing shows the first, more basic shaping option where the dough is rolled up, bent into a "U", and twisted. The second, more complex shaping option includes cutting the loaf down the middle to reveal the filling and then shaping it. If you look closely at the photo showing the streusel-topping versions, you can see both shaping options. Happy baking! Kye@KAF
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