We love baking with almond flour, Denise! PJ compiled the research of our test baking into a blog called Baking with almond flour. Within it, we recommend adding up to 1/3 cup of almond flour for every cup of regular flour in yeasted recipes. That means in the babka recipe, you could add about 2 cups of almond flour to the dough (still using the full amount of all-purpose flour called for). We think you'll like the nutty taste and golden brown color of the dough. Happy baking! Kye@KAF

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