My go to recipe is Better Homes and Gardens New Cook Book, not sure how old, copyright states 1989. I had more bananas than butter to make bread. Scouted around the cookbooks and found this recipe for Blueberry-Banana--Walnut bread. Very popular. You can use other kinds of berries, but everyone likes the blueberries. Also, I refrigerate my bananas if they're ripening before I can get a chance to put them in a bread. It stops them from ripening any further and they taste fine.

• Reply