Thank you PJ for this article, very interesting that you put it in context during previous eras. I must say that I usually now always bake with KAF recipes, but last weekend my daughter baked a banana bread for her gender reveal party and really this bread was heaven, so smooth and moist. I just finished a piece with peanut butter on top and maple flakes... oh! So good! Mind you I just showeled snow, so I don't feel too guilty. And it is true what Ricardo says, you don't taste the coconut in the recipe... it is really something... here is the recipe: ricardocuisine.com/en/recipes/6085-ultra-moist-banana-bread.

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