I the 1980s I bought a large metal bundt pan, and a recipe book came with it. Inside was a recipe for banana-nut bread using all-bran. It was my go-to recipe while we were stationed throughout the Caribbean and we loved it. Dense like old-fashioned applesauce bread, with lots of banana, and toasted great. Somehow in moving, the recipe book and the old cookbook I kept it in got lost, and I have never found a recipe that would fill my bundt pan. Anyone out there have one?? I keep talking about it to my grand-kids and really, really miss making it ( & moreso eating/sharing it). Email me if you have one please. marytmorris@yahoo.com [I will share it, you can be sure!]

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