PJ Hamel, post author February 26, 2017 at 5:40pm In reply to By sheer coincidence I was eating a banana muffin just before r… by Diana (not verified) Diana, I agree, our gluten-free Measure for Measure flour would no doubt be the perfect substitute for AP flour in your recipe. I hope you try it soon. PJH Reply
February 26, 2017 at 5:40pm
In reply to By sheer coincidence I was eating a banana muffin just before r… by Diana (not verified)