By sheer coincidence I was eating a banana muffin just before reading this article. It was made from a KAF recipe for gluten-free whole-grain banana muffins (on this site), which is now a heritage recipe for me. Thanks so much for sharing the history of banana bread and thanks to all who posted about their recipes. Banana bread is such a nostalgic comfort food. Before I went GF, I used to make vegan banana cake (which used whole wheat flour, honey, bananas, vegetable oil and spices--no eggs or dairy). It always got raves from people who had no idea it was a healthier version. Of course, I never told them because I didn't want to shatter the illusion of decadence. I'm sure KAF 1 for 1 GF flour would work well in that recipe. One day, I'll have to make try that. This article has inspired me. Thanks.

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