This was a most interesting article because, like the other commenters, I have been trying several different versions of banana bread to get exactly what I want in flavor and texture. I have ended up modifying the Betty Crocker version by adding toasted coconut, chopped, toasted walnuts, cinnamon, lemon peel, and 1 TBSP lemon juice for yummy flavor. Now I am looking to trying the KAF version. Happy Baking and THANKS for all the great info. JM

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