Kye Ameden, post author

January 17, 2020 at 3:07pm

Hi Dorothy, if you want a drier interior crumb, try baking your loaves util; they reach 210°F when measured with an instant thermometer. Regardless of the technique you use to bake the bread, if the internal temperature gets this hot, you should end up with the texture you're looking for. Good luck! 

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