Annabelle Shippee

December 30, 2019 at 2:40pm

Hi Jeri! Crust wise, absolutely. You're still trapping all of that lovely steam to develop a crisp crust. Shape wise, the loaf will be very different and a loaf baked in a cloche will be much flatter and wider than one baked in the Bread and Potato Pot shown here. 

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