Ordered the bread and potato pot and made the no knead bread recipe. Used 2# dough and it was pretty, tasted good but stuck! See comment below. But the remainder of the dough isn’t 2#, only 1#9oz..... So, what to do with the rest of it? I put it in the pot to rise and hope for the best. Other ideas , rolls? Also the bread stuck in the pot the first time, big mess. Called bakers hotline, they said use Crisco on pot, I don’t keep that stuff. Trying parchment this time.

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