I love using this method for bread. After the first time, I was sold. I tried using the same method for making crusty dinner rolls using the Rustic Dinner Roll recipe from the King Arthur site. The dinner roll recipe did not quite meet my expectations because the crust was not as thin and chewy as I was hoping. I used a dutch oven, but the crust was a little too thick, but the chewiness was there. Maybe I need to make the rolls larger in order to get a thinner chewy crust with a nice fluffy inside (maybe 8 rolls instead of 16)? Any suggestions?

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