The Baker's Hotline

February 26, 2017 at 2:13pm

Thanks for checking, Mark. Yes, you'll still want to follow the recipe instructions for the dough, refrigerating it for at least two hours, ideally overnight, before shaping, rising, and baking. The text about this is nestled between a couple of captivating photos, so we can see that it would be easy to miss. Hope this helps to clarify! Mollie@KAF
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