Mark Schiffner

February 25, 2017 at 8:49am

I've made the no-knead recipe several times and it always works great. I'd like to try this method, but I wanted to make sure I have to refrigerate the dough for two hours after it rises, as the no-knead recipe calls for. The description above almost makes it sound as if I can make the dough, let it rise then use it right away. Thanks for your help!
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