Hi Lindsay, It sounds like there might be just a bit too much flour added to the dough, which is making it dry and difficult to work with. To compensate, you can try adding more liquid or even an egg to help keep it all together. In the future, we recommend weighing your ingredients using a scale or measuring like this to ensure just the right amount of flour is added. We hope that helps, and good luck! Kye@KAF

• Reply