MaryJane at King Arthur March 23, 2017 at 3:43pm In reply to Can the gluten free pizza dough be frozen? If so for how long? by Iris Holdner (not verified) Hi Iris, To keep in the freezer, try par-baking your pizza crusts with no toppings, just until they begin to brown. Cool completely and freeze for about 3 weeks. ~ MJ Reply
March 23, 2017 at 3:43pm
In reply to Can the gluten free pizza dough be frozen? If so for how long? by Iris Holdner (not verified)