Fay, have you tried any of the dairy-free cheeses out there? If you don't like them, I'd suggest simply topping your pizza with the lightly cooked vegetables and meats of your choice, and forgetting the cheese. Another alternative would be a white sauce made from margarine, flour, and a grain-based non-dairy milk (e.g., soy milk). That would lend some creaminess without dairy. Good luck! PJH

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