Lynne, because this recipe is being converted from a "standard" pizza crust to a gluten-free version, it's not recommended to use the Gluten-Free Multi-Purpose flour. The GF Measure for Measure flour is designed to do just that; convert recipes. If you want to use the GF Multi-Purpose flour, it's suggested to choose another recipe, such as the Gluten-Free Pizza Crust recipe. Hope you enjoy, happy baking. Bryanna@KAF

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