PJ Hamel February 15, 2017 at 3:59pm In reply to I like to weigh my ingredients when baking. What is the weigh… by Debra McCarriar (not verified) Same as our all-purpose flour, Debra, which makes things simple: 4 1/4 ounces. Good for you for weighing – it's the best way to get great results. PJH Reply
February 15, 2017 at 3:59pm
In reply to I like to weigh my ingredients when baking. What is the weigh… by Debra McCarriar (not verified)