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June 20, 2021 at 10:07pm
In reply to The Jury is still (Out) or should I say “in the oven”. I am ex… by Karleen Wolff (not verified)
How did it turn out? I am beginning to use 40g buckwheat flour to 480g bread flour for bread, and 364g water; the result is quite a bit more hydrated than the all bread flour version. I am interested in knowing what results other bakers get and the proportions of flours and liquid they used.