We're not sure about the golden flaxseed, but the other should all work in recipes that are designed to be made with 100% whole grains with varying degrees of success. One or two tablespoons of Vital Wheat Gluten will help develop a little extra strength to your dough. If you have any other questions, our free and friendly Baker's Hotline is available at 855-371-BAKE (2253) or through chat and email on our website so always feel free to reach out. Better yet? You're at The Bread Lab! King Arthur Flour baking instructors are there and would be happy to help.
Happy experimenting! Annabelle@KAF
August 23, 2018 at 1:24pm
In reply to I am about to test bake six grains (spelt,red fife, emmer, eink… by Roger Stambaugh (not verified)