The Baker's Hotline March 10, 2018 at 10:38am In reply to I have bake a rustic Italian bread every week. I have been usin… by Joy (not verified) Hi Joy. We'd recommend starting with Spelt Flour, and using it for 25%-50% of the flour in your recipe. Happy baking! Annabelle@KAF Reply
March 10, 2018 at 10:38am
In reply to I have bake a rustic Italian bread every week. I have been usin… by Joy (not verified)