Hi John, our goal with this article was to explore a wide range of ancient grains (both glutenous and gluten-free), and see how they performed in recipes with other kinds of flour and on their own. It sounds like you have a very specific need, which we're happy to help with. The Gluten-Free Ancient Grains Flour Blend isn't typically used all on its own because it can make baked goods heavy, dense, and crumbly (even pizza crust). To achieve a light yet chewy texture, it's typically combined with other kinds of flour, like our All-Purpose Flour or Gluten-Free All-Purpose Flour. You might want to consider using our Gluten-Free Pizza Crust recipe and replacing 25% of the flour with the Ancient Grains Flour Blend. If you like the result, feel free to use more the next time. We hope that helps! Kye@KAF

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