I recently made my usual chocolate chip cookie recipe using 1/3 all purpose flour, 1/3 KA white whole wheat flour and 1/3 teff. The result was a delicious, chewy cookie. What I liked best, though, was that the texture didn't change after days in the cookie jar! They were just as good 7 days later! I'm on a quest to make some nutritious breakfast cookies using ancient and whole grains, so this was very helpful. I can't wait to use this article to do some more exploring!

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