Hi Jake, we haven't tried baking with "ragi" in the test kitchen, but our curiosity is piqued! It seems like it's an ingredient that may be difficult for some folks to find, so it's not likely that we'll add it to our guide. However, that doesn't mean we won't keep an eye our for it the next time we're looking for new flours and ingredients to bake with. Thanks for writing and happy baking! Kye@KAF

• Reply