I do not use flour of any kind in this country due to over hybriding and bleaching or even the unbleached, but go online and order in the REAL flour Einkorn from being restarted as a real ancient grain 10K years ago and has now been replanted. It is not hybrided nor bleached and is fantastic, and very, very low gluten content as well. Just like I switched to stevia for sweetening. Better healthy food items than not.

• Reply