Megan, at this point you've worked so hard to prep your starter and your dough, you should definitely go ahead and bake the loaves. If they are slightly overproofed they may not rise quite as high as they otherwise would, but it's still worth it to bake the bread and see what happens. (The taste will be phenomenal.) This will be your best option, as reshaping the dough will likely result in a heavy loaf. We'll keep our fingers crossed! Kye@KAF

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