My pans are 8.5 x 4.5. I weighed the dough after mixing and it was a shade over 5 pounds of dough. Will I need to set a little bit aside and try to make some rolls? If so, how much dough should I measure out? It's in the resting quietly phase now. Also, my house is much cooler than you recommend for rising, around 65 degrees. I would assume that means I need to allow for longer rising time?

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