The Baker's Hotline February 19, 2017 at 2:32pm In reply to Any changes for 7000+ altitude by L Rhoades (not verified) Hi there! We have a really helpful page on our site--High-Altitude Baking--that walks you through ways to adjust based on elevation and recipe. Hope this comes in handy! Bryanna@KAF Reply
February 19, 2017 at 2:32pm
In reply to Any changes for 7000+ altitude by L Rhoades (not verified)