Heidi, it's worth a try to increase some of the liquid; I'd recommend adding a up to 2 tablespoons more of yogurt or a fruit or vegetable puree if that works with the flavor of the muffin. Applesauce, pureed prunes, or pumpkin are all worth trying. A muffin is a good place to experiment, because they get a lot of support from the muffin tin and there is less worry about ruining the structure. An extra egg is not as good an idea; they tend to have a drying effect. Let us know how it goes. Susan.

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