The Baker's Hotline

February 10, 2017 at 4:48pm

Thanks for the suggestion, Liz. We think you'll be glad to hear that we do plan to experiment with sugar reduction in other kinds of baked goods in future posts! We won't be able to cover all the possibilities, but our hope is to provide enough additional guidance to help other bakers feel empowered to continue down their own, individual paths. Mollie@KAF
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