Thank you so much for doing this in depth article on reducing sugar in different baking things I Iove to make. I have always wanted to try to do this but was afraid of poor results in the product and ending up with something horrible to eat . Thanks for the information . In the future would there be time to print an article on substituting whole milk yogurt for butter or oil in these kinds of recipies to reduce the fat and calorie content. , but keep the flavor and texture in check.

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