Ruth Conner February 1, 2017 at 1:15pm In reply to Makes sense to me! Thanks for making it make sense! by Sarah Heaton (not verified) I/2 apple sauce dirs the trick. I make me own Apple sauce. You can get apple sauce without sugar There are always ways to get around the sugar thing. It us all about chemistry Cooking is Chemustry. Ruth Conner I ha e cooked for 75 years. Reply
February 1, 2017 at 1:15pm
In reply to Makes sense to me! Thanks for making it make sense! by Sarah Heaton (not verified)