JP, it could be the way it's baked rather than the recipe; bread machines typically bake for a very long time (up to 70 minutes) at a lower temperature, which seems to dry things out. I'd suggest you bake that same recipe in a pan in your oven (depending on the recipe, probably an 8" or 9" square pan), at 350°F, until it tests done with a toothpick. If the cake is still dry, share the recipe with us and we can make some recommendations, OK? PJH

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