Lois, we decided to start simply by reducing sugar, rather than replacing it with an alternate sweetener. We may examine that approach in the future, but for now we're keeping it simple. By all means, if you've found alternate sweeteners that work for you — stick with them! PJH
January 31, 2017 at 7:17am
In reply to Why can't you just substitute Splenda for Baking or Trulia for … by Lois (not verified)