Elizabeth

January 30, 2017 at 9:14am

I read this article while eating a Morning Glory muffin I made using KAF's recipe, but reducing the sugar from 1 cup to 7/8 of a cup and using half whole wheat flour in place of white. They are delicious and fairly healthful, with just the right level of sweetness, I think. Not sure what the ratio comes to, though.
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