I eliminated added sugar in pancakes and waffles completely many years ago and usually just add a mashed banana (or pumpkin and cinnamon) instead of butter in pancakes. The banana/pumpkin gives some sweetness, but if I have added blueberries or other add-ins, and then use maple syrup, no one even notices! I do use butter in waffles as well, but for these thinner breakfast treats, sugar doesn't seem to be missed either in the cooking or eating!

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