What a wonderful article ? i have been reducing sugar on my own formula as I am not scientific nor smart enough to figure out, so do it according what I think is right. You are so wonderful telling us "baker's percentage"! i am a baker but I truly bake for my husband who like to eat baked goods. I don't like anything too sweet. However, the way you explain in this article make such sense & also heath us properly with photos, very interesting, very informative, thank you, Elizabeth

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