Stevia is the way to go. Oe Xylitol/stevia mix. Add half of an extremely ripe banana or applesauce if you want to add texture. Use almond flour. Remember, sugar= inflammation in the body, amongst other things. Be nice to people you love. My partner has diabetes, and I bake amazing things, from muffins, to cheesecake, to pies, even cannoli, without touching white sugar. Not dry, no tunneling. So worth the switch.

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