Hi — I Google the sugar amount of other ingredients like honey, jam, syrup, etc. It may not be precise, but I've decided it's good enough for this purpose (unless you have health issues that require precise calculations of your daily sugar content, in which case I suspect you have other methods to rely on). As for add-ins (chips, fruit), I don't include them in the sugar calculations, as I'm determining the amount of sugar in just the batter; I can choose to add or not add any extras. Good luck — PJH

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