Trudy

January 28, 2017 at 3:01pm

Love the idea of reducing sugar in baked goods! We bake gluten free due to celiac disease. Would the use of KAF's gf flour (both regular KAF gf and the new Measure for Measure flour) make any difference in using these tips for sugar reduction?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.