Thanks for sharing this request with us, Becky. While we love using honey and maple syrup in baking, we don't recommend making the swap between a granulated sugar and a liquid sugar in recipes like this. It will throw off the balance of liquid and dry ingredients in the recipe, which may negatively impact the texture and inhibit rise, among other things. In some recipes where there's just a small amount of sugar (bread, for example) it's easier to use maple syrup or honey instead of sugar. As a general rule of thumb, recipes that call for more than 1/4 cup of sugar aren't good contestants for making the swap. Keep in mind you can always call our Baker's Hotline to chat with one of our friendly bakers for advice on how to tweak a recipe to suit your needs: 855-371-BAKE(2253). Happy baking! Kye@KAF

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