The Baker's Hotline

January 16, 2017 at 1:47pm

In reply to by Sue (not verified)

Sorry to hear this buns weren't a knockout on the first round, Sue, but we're glad to hear you're going to try it again with some tweaks. We think you'll love the flavor of the dough with some Pizza Dough Flavor added to it (about 1 1/2 tablespoons). Add a combination of filling ingredients that make your mouth water, and consider sprinkling some herbs or Pizza Seasoning over the top for an additional flavor boost. Hope that helps with the next batch! Kye@KAF
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