I made these last night for our supper. I bun was very soft and the finished product was very attractive. I warmed up some pizza sauce to add to the buns. My husband spooned sauce over his buns and I dipped my buns. I will say I was very disappointed with the buns. Guess I was expecting more of a pizza taste---only really getting bun taste. I understand you have to go light with the sauce so as not to have it dripping all over. Recipe did state to dip into additional sauce and you definitely need to do that. I may try again but will make a different filling with sausage, mozzarella cheese, eggs and basil that I use in another bread-type loaf that I make. Sorry these pizza buns were not a winner with me!!

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