PJ just a note for the gluten free bakers following along. They would do better to follow the recipe for gluten free cinnamon rolls for making the dough, then do the savory filling suggested and use a muffin pan as suggested in the recipe for cinnamon rolls for the 2nd rise. And bake the 25-30 minutes as suggested. Also if they use the Measure for Measure flour mix there would be no need for the additional xantham or guar gum called for in the recipe.

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