The Baker's Hotline

January 8, 2017 at 3:26pm

Thanks for confiding in us, Lisa. We have just the thing you'll need to conquer your fear of yeast: our Yeast Baking 101 Guide. It walks you through everything you'll need to know, from what kind of yeast to use to how to achieve the best rise in your dough. It also includes tips for troubleshooting in case things don't go as expected. And as always, our full team of friendly bakers are here on the hotline ready to help should you need it: 855-371-BAKE(2253). We hope you bake along with us! Kye@KAF
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