Update! I doubled the recipe using the lesser amount of yeast (Thanks, Kye!), and the dough more than doubled in an hour. Divided the dough in half and used pepperoni in one roll, and hard salami in the other. I made 24 rolls altogether and baked them on one giant pan, so they would stay soft-sided. Everyone loved them. I must be doing something wrong on Instagram, though, because I posted a picture with the #bake along and it does not appear on your Bakealong landing page. I can bake, but I'm no techie!

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