PJ Hamel, post author January 7, 2017 at 9:24pm In reply to PJ you are always inspirational! I have company coming this we… by Chris Summers (not verified) Thanks, Chris! I'd substitute 1 cup of starter, reducing the flour in the recipe by 1 cup, and the liquid by 1/2 cup. Enjoy! PJH Reply
January 7, 2017 at 9:24pm
In reply to PJ you are always inspirational! I have company coming this we… by Chris Summers (not verified)