PJ Hamel, post author

January 7, 2017 at 5:11pm

Jeanne, I'd just cut up the finished buns - maybe 6 wedges from each bun. Or, if you're feeling really "crafty," you can try dividing the dough into a few pieces, rolling them into really really really narrow rectangles, adding fillings, and rolling up the long way so you have extra-thin logs. You can then snip the logs into what will turn out to be two-bite pieces. Good luck — PJH
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